Craving a spicy, creamy, and cheesy appetizer that’s perfect for parties, game nights, or just a satisfying snack? Buffalo Chicken Tortilla Roll Ups are the ultimate crowd-pleaser. These bite-sized pinwheels are packed with the bold flavors of buffalo sauce, creamy cheeses, and tender chicken, all wrapped in soft tortillas. Whether you’re hosting a gathering or meal prepping for the week, this recipe is easy to make and guaranteed to impress.

Ingredients List

Core Ingredients for Buffalo Chicken Tortilla Roll Ups

To prepare these delicious roll ups, you’ll need the following ingredients:

• 4 cups cooked shredded chicken: Rotisserie chicken works great for convenience.
• 2 (8-ounce) packages of cream cheese, softened: Ensures a smooth and creamy filling.
• 1/2 teaspoon garlic powder: Adds a subtle kick of flavor.
• 1/4 teaspoon salt: Enhances the overall taste.
• 10 ounces Frank’s Red Hot Sauce: The star ingredient for that signature buffalo flavor.
• 1 1/2 cups shredded cheddar cheese: Provides a rich, cheesy texture.
• 2/3 cup crumbled blue cheese: Optional but adds a tangy depth to the flavor profile.
• 5 tablespoons chopped green onion: For a fresh, zesty finish.
• 6 large flour tortillas: The perfect canvas for rolling up all the goodness.

Optional Ingredients and Variations

• Ranch dressing or sour cream: Can be served as a dip or added to the filling for extra creaminess.
• Celery sticks: Serve on the side for a refreshing crunch.

Required Kitchen Tools

Having the right tools on hand makes preparing Buffalo Chicken Tortilla Roll Ups even easier:

1. Large Mixing Bowl: Essential for combining all ingredients seamlessly.
2. Whisk or Hand Mixer: Helps achieve a smooth and lump-free filling.
3. Wooden Spoon or Spatula: For folding in chicken and cheeses gently.
4. Plastic Wrap: Keeps rolled tortillas secure while chilling in the fridge.
5. Serrated Knife or Sharp Chef’s Knife: Ensures clean cuts when slicing into pinwheels.

Step-by-Step Instructions for Buffalo Chicken Tortilla Roll Ups

Buffalo Chicken Tortilla Roll Ups are as easy to make as they are delicious. With just a few steps, you’ll have a platter of irresistible pinwheels ready to serve. Follow these detailed instructions to create this crowd-favorite appetizer.

Preparing the Filling

1. Soften the Cream Cheese:
   Begin by ensuring your cream cheese is softened to room temperature. This step is crucial for achieving a smooth and creamy filling without any lumps.
2. Combine the Base Ingredients:
   In a large mixing bowl, whisk together the softened cream cheese, Frank’s Red Hot Sauce, garlic powder, and salt. This creates the flavorful base for the filling.
3. Add Cheeses and Green Onion:
   Stir in the shredded cheddar cheese, crumbled blue cheese (if using), and chopped green onion. Mix well with a wooden spoon or spatula until evenly combined.
4. Incorporate the Chicken:
   Finally, fold in the cooked shredded chicken, ensuring it’s evenly coated with the creamy buffalo mixture.

Assembling the Roll Ups

1. Divide the Filling:
   Lay out your large flour tortillas on a clean surface. Divide the buffalo chicken mixture evenly among all six tortillas.
2. Spread Evenly:
   Use a spatula to spread the filling across each tortilla, leaving about 1/2 inch of space around the edges to prevent overflow when rolling.
3. Roll Tightly:
   Starting from one end, roll each tortilla tightly into a log shape. The tighter you roll, the better your pinwheels will hold their shape.
4. Wrap and Chill:
   Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours. Chilling helps the filling set and makes slicing easier.

Slicing and Serving

1. Unwrap and Slice:
   Remove the plastic wrap from each tortilla roll. Using a serrated knife or sharp chef’s knife, slice into 1/2-inch thick pinwheels.
2. Arrange on a Platter:
   Arrange the slices on a serving platter for an eye-catching presentation.
3. Serve with Dipping Sauce:
   Pair your Buffalo Chicken Tortilla Roll Ups with ranch dressing or blue cheese dressing for dipping.

Pro Tips for Success

• Ensure your cream cheese is fully softened to avoid lumps in the filling.
• Drain any excess moisture from the shredded chicken to prevent soggy roll ups.
• Don’t overfill the tortillas; this makes rolling easier and keeps them intact.
• Use fresh tortillas for better pliability and easier rolling.

Storage, Variations, and Serving Suggestions

Buffalo Chicken Tortilla Roll Ups are not only delicious but also versatile. Whether you’re preparing them ahead of time or looking for creative twists, here’s everything you need to know about storing, customizing, and serving these tasty appetizers.

How to Store Buffalo Chicken Tortilla Roll Ups

1. In the Refrigerator:
   If you have leftovers or want to prepare them in advance, wrap the roll ups tightly in plastic wrap and store them in the fridge for up to 2 days. This keeps them fresh and prevents the tortillas from drying out.
2. In the Freezer:
   For longer storage, place the wrapped roll ups in an airtight freezer-safe bag or container. They can be frozen for up to 3 months. When ready to serve, thaw them in the refrigerator overnight before slicing and serving.
3. Avoid Sogginess:
   To maintain their texture, ensure the chicken is well-drained and avoid overloading with hot sauce or overly moist ingredients.

Creative Variations

1. Spicy Ranch Roll Ups:
   Mix ranch dressing into the filling for a creamier texture and a milder spice level.
2. Vegetarian Option:
   Replace shredded chicken with roasted vegetables like bell peppers, zucchini, and mushrooms for a veggie-packed alternative.
3. Low-Carb Version:
   Swap flour tortillas for low-carb wraps or lettuce leaves for a keto-friendly twist.
4. Taco-Inspired Roll Ups:
   Add taco seasoning to the filling and replace blue cheese with Monterey Jack cheese for a Tex-Mex flavor profile.
5. Buffalo Turkey Roll Ups:
   Substitute chicken with shredded turkey—perfect for using up Thanksgiving leftovers!

Serving Suggestions

Buffalo Chicken Tortilla Roll Ups are incredibly versatile when it comes to serving. Here are some ideas to elevate your presentation:

• Party Platter: Arrange the pinwheels on a large platter with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese dressing.
• Game Day Spread: Pair them with other finger foods like sliders, nachos, or mozzarella sticks for the ultimate game-day feast.
• Lunchbox Treats: Pack these roll ups in lunchboxes for a flavorful midday snack.
• Appetizer Board: Include them on a charcuterie board alongside cheeses, crackers, and fresh fruits for a unique appetizer spread.

Why These Roll Ups Are Perfect for Any Occasion

Buffalo Chicken Tortilla Roll Ups are loved for their balance of bold flavors and creamy textures. They’re easy to make ahead of time, transportable, and always a hit at gatherings. Plus, their bite-sized nature makes them perfect for mingling at parties or enjoying on-the-go.

Frequently Asked Questions

Q: Can I use corn tortillas instead of flour tortillas?
A: It’s not recommended to use corn tortillas for this recipe. Corn tortillas are less pliable and prone to breaking, making it difficult to roll them tightly. Stick with large flour tortillas for the best results.

Q: How do I prevent the roll ups from becoming soggy?
A: To avoid sogginess, ensure your cream cheese is well-drained and softened. Also, make sure the shredded chicken is not overly moist. Use just enough hot sauce to flavor the mixture without oversaturating it.

Q: Can I make these roll ups ahead of time?
A: Absolutely! These roll ups can be prepared a day in advance. Simply wrap them tightly in plastic wrap and refrigerate until you’re ready to slice and serve.

Q: What’s the best way to cut the roll ups without squishing them?
A: Use a serrated knife or a very sharp chef’s knife for clean cuts. Wipe the blade with a damp cloth between slices to keep the edges neat.

Q: Can I substitute blue cheese with another ingredient?
A: If you’re not a fan of blue cheese, you can skip it altogether or replace it with additional shredded cheddar cheese or crumbled feta for a milder flavor.

Q: How do I reheat frozen roll ups?
A: While these roll ups are best served cold or at room temperature, you can gently reheat them in the microwave for 10-15 seconds after thawing. However, reheating may alter their texture slightly.

Conclusion

Buffalo Chicken Tortilla Roll Ups are the perfect blend of spicy, creamy, and cheesy goodness wrapped in soft tortillas. Their versatility makes them ideal for parties, potlucks, or even as a quick snack. With easy-to-follow steps, customizable variations, and make-ahead convenience, this recipe is sure to become a favorite in your kitchen.

Whether you stick to the classic recipe or experiment with creative twists, these roll ups never fail to impress. Serve them with ranch dressing or blue cheese dressing for dipping, and watch them disappear from the platter in no time. So go ahead—whip up a batch today and enjoy the bold flavors of Buffalo Chicken Tortilla Roll Ups!